User talk:LoriDunlap

Going organic is believing that less is more. Eliminating the use of any synthetic fertilizer, insecticides, pesticides, antibiotics, and growth hormones, organic fruits and vegetables contain as much as 50% more essential vitamins and minerals than that of the conventionally produced. The organic process doubles the nutrients of fruits and vegetables we take in. By eating organic, fruits and vegetables land in our stomachs in a natural state with its nutrient content intact.

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Organically grown products also have a good effect on the environment. Because of the natural method of planting and processing, Organic Farming lowers water pollution and builds soil fertility. Although commercial products still dominate the market, organics have been made more accessible and affordable. Weekend markets sprout from one village to another and organizations promoting a green lifestyle are gaining strength and popularity because of the growing interest of consumers.